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Greek Creamy Spinach Feta Chicken

A mouthwatering Mediterranean dish featuring tender chicken breasts in a rich, creamy spinach and feta sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Succulent and lean, these chicken breasts tenderly embrace the creamy sauce.
  • 2 tablespoons olive oil A golden elixir that adds a rich, fruity flavor.
  • 3 cups fresh spinach, chopped Vibrant green, tender leaves that lend a lush earthiness.
  • 1 cup feta cheese, crumbled Creamy, salty, and tangy, bringing a burst of Mediterranean character.
  • 1 cup heavy cream Luxuriously rich, creating a velvety sauce that envelops the chicken.
  • 2 cloves garlic, minced Aromatic and bold, adding warmth and depth.
  • 1 teaspoon dried oregano Earthy and aromatic, offering a nostalgic touch of Mediterranean flair.
  • Salt and pepper to taste Essential seasonings to elevate the flavors.
  • 1 tablespoon juice of lemon Brightening the dish with a refreshing zing.
  • Fresh parsley for garnish A pop of color and freshness to round off this beautiful meal.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat until it shimmers.
  2. Pat the chicken breasts dry and season both sides generously with salt, pepper, and oregano.
  3. Add the seasoned chicken to the skillet and sear for 6-7 minutes on each side until golden brown.
  4. Remove the cooked chicken from the skillet and let it rest on a plate.
Sauce Preparation
  1. In the same skillet, sauté the minced garlic for about a minute until fragrant.
  2. Add the chopped spinach, stirring gently until wilted, about 2-3 minutes.
  3. Pour in the heavy cream, stirring to combine, and let it come to a simmer.
  4. Add the crumbled feta cheese and lemon juice, stirring until creamy and well blended.
Combine and Serve
  1. Return the chicken to the skillet and coat it in the creamy sauce, simmering for 2-3 more minutes.
  2. Garnish with fresh parsley and serve warm, possibly with a side of rice or pasta.

Notes

For a lighter version, substitute heavy cream with Greek yogurt. Ensure to use a high-quality feta for the best flavor.