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Gratin Potatoes

The creamy, cheesy delight of Ruth's Chris-Inspired Gratin Potatoes is the ultimate comfort food, featuring layers of tender potatoes, rich dairy, and aromatic herbs.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, French
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs russet potatoes Creamy, tender, and starchy, ensuring perfect baked texture.
  • 2 cups heavy cream Lends an irresistible richness.
  • 1 cup grated sharp cheddar cheese Adds bold, tangy flavor.
  • 1 cup grated Gruyère cheese Enhances depth with a nutty profile.
  • 4 cloves garlic, minced Infuses the cream with flavor.
  • 1/2 cup onion, finely chopped Provides subtle sweetness.
  • 1/4 cup butter Rounds out the flavors.
  • 1 tsp thyme Offers wonderful earthiness.
  • to taste salt and pepper Enhances overall flavor.
  • as needed fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Generously grease a 9x13 inch baking dish with butter.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  5. Stir in the minced garlic and cook for another minute.
  6. Pour in the heavy cream along with thyme, salt, and pepper, and heat just to a simmer before removing from heat.
  7. Begin layering half of the thinly sliced potatoes in the prepared baking dish.
  8. Pour half of the cream mixture over the potatoes, followed by half of the grated cheddar and Gruyère cheeses.
  9. Layer in the remaining potatoes, pour the rest of the cream mixture, and top with the remaining cheeses.
Baking
  1. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden brown and bubbly.
  3. Let the gratin cool slightly before garnishing with fresh parsley.

Notes

For best results, slice potatoes evenly and avoid rushing the sautéing process. Let cool briefly before serving to enhance flavors. Consider using healthier alternatives like half-and-half or incorporating steamed vegetables.