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Gooey Peanut Butter Lava Cupcakes

These gooey peanut butter lava cupcakes combine rich peanut butter with tender cupcakes, featuring a warm, melting center that offers an indulgent experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Lava Filling
  • 1/2 cup unsalted butter, softened Forms the luscious base of the filling.
  • 1 cup creamy peanut butter Lends a nutty flavor and velvety texture.
  • 2 cups powdered sugar Adds sweetness that balances the filling.
  • 1/4 cup heavy cream Contributes to the divine consistency.
  • 1 teaspoon vanilla extract Elevates the flavor profile.
For the Cupcake Batter
  • 12 cupcakes cupcake batter Base for the gooey filling.

Method
 

Preparation of Filling
  1. In a medium bowl, beat together the unsalted butter, peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  2. Scoop out about 1 tablespoon of this mixture and roll it into small balls. Place on a parchment-lined baking sheet and freeze for at least 30 minutes.
Prepare Cupcake Batter
  1. Prepare your favorite cupcake batter according to package instructions or recipe.
Assembly
  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Spoon a small amount of batter into the bottom of each liner, then gently press a frozen peanut butter ball into the center, covering it with more batter.
Baking
  1. Bake in the preheated oven for about 18-20 minutes, or until a toothpick comes out clean with a swirl of gooey peanut butter.
Cooling and Serving
  1. Let cool slightly before serving. Enjoy the melt-in-your-mouth experience of the gooey center.

Notes

Ensure to measure ingredients accurately. Letting the peanut butter filling chill is key for the gooey effect. Don't overbake the cupcakes.