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Gooey Chocolate Lava Cookies

Indulge in soft, chewy cookies with a warm, molten chocolate center that oozes out with every bite. Perfect for any occasion and delightfully simple to make!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Creates the structure of the cookies.
  • 1/2 cup unsweetened cocoa powder Adds a rich chocolate flavor.
  • 1/2 teaspoon baking powder Helps the cookies rise.
  • 1/4 teaspoon salt Balances flavors.
Wet Ingredients
  • 1/2 cup unsalted butter Softened for a luscious, buttery taste.
  • 1/2 cup granulated sugar Sweetens the cookies.
  • 1/2 cup brown sugar Adds moisture, creating a gooey center.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
Chocolate Center
  • 1/2 cup dark chocolate (chopped or small pieces) The star of the show.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and set aside.
  3. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the egg and vanilla extract until fully combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until a dough forms.
  7. Using a cookie scoop or spoon, take about 1 tablespoon of dough and roll it into a ball. Flatten slightly and place a piece of dark chocolate in the center.
  8. Fold the dough around the chocolate and shape it back into a ball.
Baking
  1. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 8-10 minutes, until edges are set and centers are slightly underbaked.
  3. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use high-quality dark chocolate for the best molten centers. Consider adding a sprinkle of sea salt before baking or incorporating nuts for additional texture. Store leftovers in an airtight container for up to five days.