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Garlic Sausage Alfredo Rigatoni

A delightful pasta dish combining garlic sausage with a creamy Alfredo sauce that envelops rigatoni in every bite. Perfect for family dinners or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta Dish
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz rigatoni pasta The hearty shape holds the sauce wonderfully.
  • 1 lb garlic sausage, sliced Provides a robust flavor that's central to the dish.
  • 2 cups heavy cream Creates that signature creamy texture.
  • 1 cup grated Parmesan cheese Adds richness and a bit of nutty flavor.
  • 2 tablespoons olive oil To cook the sausage and add depth.
  • 3 cloves garlic, minced Enhances the garlicky essence.
  • to taste salt and pepper Balances the flavors.
  • to taste fresh parsley, chopped For a touch of color and freshness.

Method
 

Cooking the Pasta
  1. Start by cooking the rigatoni according to package instructions until it's al dente. Drain and set aside.
Sautéing the Sausage
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic sausage and cook until browned, about 5-7 minutes.
Adding Garlic
  1. Once the sausage is golden, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Making the Sauce
  1. Pour in the heavy cream and bring the mixture to a gentle simmer.
  2. Add the grated Parmesan cheese and stir until melted into the cream.
Combining with Rigatoni
  1. Add the cooked rigatoni to the skillet and toss gently to ensure every piece is coated. Season with salt and pepper to taste.
Serving
  1. Dish out immediately, garnishing with fresh parsley.

Notes

For a spicy kick, incorporate red pepper flakes while sautéing the sausage. For a creamier sauce, add more heavy cream or a splash of milk. A vegetarian alternative is to use plant-based sausage or roasted vegetables.