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Garlic Parmesan Sweet Potato Sticks

Indulge in delicious Garlic Parmesan Sweet Potato Sticks with savory garlic and nutty Parmesan, perfectly baked for a delightful crunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the sweet potato sticks
  • 2 large sweet potatoes Creamy, tender flesh with natural sweetness.
  • 3 tablespoons olive oil Promotes crispiness during baking.
  • 3 cloves garlic, minced Adds a punch of flavor.
  • 1 teaspoon paprika Enhances the overall flavor experience.
  • 1/2 teaspoon salt Balances flavors and enhances sweetness.
  • 1/4 teaspoon black pepper Adds a subtle kick.
  • 1/2 cup grated Parmesan cheese Adds a delightful, creamy top layer.
  • to taste fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into sticks or wedges, aiming for uniform pieces about 1/4 inch thick.
  3. In a large bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Stir until blended.
  4. Add the sweet potato sticks to the bowl and toss until they are evenly coated with the seasoning mixture.
  5. Spread the coated sweet potato sticks in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, flipping halfway through.
  2. In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the sticks and return to the oven until melted and golden.
  3. Remove from the oven, garnish with fresh parsley, and serve.

Notes

Ensure the sweet potatoes are cut evenly for uniform cooking and do not overcrowd the baking sheet. Use parchment paper for easier cleanup.