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Garlic Parmesan Chicken Skewers

Delicious and savory Garlic Parmesan Chicken Skewers are perfect for any meal, featuring tender chicken coated in rich garlic and parmesan, grilled to perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Tender cuts that are perfect for skewering.
  • 2 tablespoons olive oil A heart-healthy fat that enhances flavor.
  • 4 cloves garlic, minced The star ingredient that provides a punch of flavor.
  • 1/2 cup grated Parmesan cheese Adds a nutty, savory element that melts beautifully.
  • 1 teaspoon dried oregano A touch of herbs to elevate the dish.
  • 1/2 teaspoon salt To enhance overall flavor.
  • 1/4 teaspoon black pepper Adds a mild heat and zing.
  • 1 tablespoon fresh parsley, chopped For a vibrant finish and bright flavor.

Method
 

Preparation
  1. Preheat your grill or oven to 375°F (190°C).
  2. In a medium-sized bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper.
  3. Toss the bite-sized chicken pieces into the bowl and coat them with the garlic Parmesan mixture.
Cooking
  1. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
  2. Place the skewers on the grill or in the oven and cook for 10-12 minutes, turning them halfway through.
  3. Remove the skewers from the grill or oven, sprinkle with fresh parsley, and serve!

Notes

For an extra kick, add a pinch of red pepper flakes to the garlic mixture. Consider marinating the chicken longer for more intense flavor. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Serve with dipping sauces like ranch or marinara for added flavor.