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Garlic Parmesan Chicken Meatloaf

A delectable and savory meatloaf made with ground chicken, infused with garlic and Parmesan, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean and juicy, serves as the wholesome base.
  • 1/2 cup breadcrumbs Help bind the ingredients, contributing to texture.
  • 1/4 cup grated Parmesan cheese Adds creamy, nutty flavor.
  • 2 cloves garlic, minced The aromatic kick pairs beautifully with other ingredients.
  • 1 small onion, finely chopped Brings depth to the flavor profile.
  • 1 whole egg Acts as a binding agent.
  • 1/4 cup milk Adds moisture and tenderness.
  • 1/4 cup fresh parsley, chopped Brightens the dish.
  • 1 tablespoon olive oil For drizzling, contributes to flavor.
  • salt and pepper to taste Essential seasoning.
  • 1/4 cup shredded mozzarella cheese (optional) An optional cheesy topping.
  • fresh parsley for garnish For a pop of color.

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pan: Grease a loaf pan or line it with parchment paper for easy removal.
  3. Mix the Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, egg, milk, parsley, salt, and pepper. Mix well.
  4. Shape the Loaf: Transfer the mixture into the prepared loaf pan and shape it into a loaf.
  5. Add Olive Oil: Drizzle olive oil over the top of the meatloaf.
Baking
  1. Bake: Place the loaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Add Melty Cheese (Optional): Sprinkle mozzarella cheese on top during the last 5 minutes of baking.
Serving
  1. Rest Before Serving: Let the meatloaf rest for 10 minutes before slicing.
  2. Garnish: Garnish with fresh parsley before serving.

Notes

Chill the mixture for 30 minutes before shaping for better structure. Experiment with different vegetables and cheeses for variations.