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Garlic Parmesan Chicken Lasagna Roll-Ups

A comforting dish of roll-ups filled with savory chicken, creamy ricotta, and bubbling mozzarella, all wrapped in tender lasagna noodles.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Lasagna Roll-Ups
  • 8 pieces lasagna noodles Wide and flat, these golden sheets provide the perfect canvas for our delicious fillings.
  • 2 cups cooked chicken, shredded Tender chicken adds heartiness and richness to the dish.
  • 1 cup ricotta cheese Creamy and slightly sweet, ricotta contributes a luscious texture.
  • 1 cup mozzarella cheese, shredded Melty and stretchy, mozzarella elevates the dish.
  • 1/2 cup Parmesan cheese, grated Nutty and savory parmesan enhances the flavors.
  • 3 cloves garlic, minced Infuses the dish with aroma and depth.
  • 1 teaspoon Italian seasoning Brings warmth and earthiness.
  • 1/2 teaspoon salt Balances flavors and enhances taste.
  • 1/4 teaspoon black pepper Adds a hint of spice.
  • 2 cups marinara sauce Rich and tangy, it adds acidity and sweetness.
  • to taste pieces fresh parsley (for garnish, optional) Adds a hint of freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook lasagna noodles according to package instructions until al dente, drain them and set aside.
  3. In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
  4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
Assembly
  1. Lay a lasagna noodle flat and spoon a generous amount of the chicken mixture onto it.
  2. Roll it up tightly, starting from one end, and place seam-side down in the baking dish.
  3. Repeat the process with the remaining noodles.
  4. Pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil in the last 10-15 minutes of baking to allow the cheese to melt.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Ensure noodles are cooked just to al dente. Don't overload with filling to prevent bursting. You can add vegetables like spinach or zucchini for extra flavor.