Go Back

Garlic Parmesan Cheeseburger Bombs

Mouthwatering bites filled with ground beef and cheese, wrapped in flaky biscuit dough and flavored with garlic and Parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef The star of the show, providing rich flavor and texture.
  • 1 small onion, finely chopped Adds sweetness and depth to the beef.
  • 1 cup shredded cheddar cheese For that gooey, melty goodness.
  • 1 tsp garlic powder Enhances the savory profile with a punch of flavor.
  • 1 tsp salt Essential for bringing all the flavors together.
  • 1/2 tsp black pepper Adds a subtle kick.
  • 1 can (16 oz) refrigerated biscuit dough The perfect crust for our filling.
  • 3 tbsp butter, melted For that golden finish and extra richness.
  • 2 tbsp grated Parmesan cheese For a touch of nutty, salty flavor.
  • 1 tsp minced garlic Fresh garlic elevates the taste.
  • 1 tsp dried parsley (optional, for garnish) Adds a pop of color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
  3. Stir in garlic powder, salt, and black pepper into the meat mixture. Remove from heat and let it cool slightly.
  4. Add in the shredded cheddar cheese and mix to combine.
  5. Open the can of biscuit dough and flatten each biscuit into a circle.
  6. Spoon the beef and cheese mixture onto the center of each flattened biscuit.
  7. Fold the edges of the biscuit dough around the filling and pinch to seal.
  8. In a bowl, mix the melted butter with grated Parmesan cheese, minced garlic, and parsley (if using).
Baking
  1. Place the filled biscuit bombs on the prepared baking sheet and brush with the garlic Parmesan butter mixture.
  2. Bake for 12-15 minutes or until golden brown. Let cool before serving.

Notes

These bombs are best enjoyed warm. Consider adding chopped cooked bacon or diced jalapeños for extra flavor. Pair with your favorite dipping sauces like ranch or spicy mayo.