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Garlic Parmesan Alfredo Lobster Tails

A sumptuous dish featuring succulent lobster enveloped in a creamy garlic Parmesan Alfredo sauce, perfect for special occasions or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Lobster Tails
  • 2 pieces 2 lobster tails, split Fresh or thawed.
Alfredo Sauce Ingredients
  • 2 tbsp butter, melted Enhances the natural flavors.
  • 3 cloves garlic, minced Infuses the dish with aroma.
  • 1/2 cup heavy cream Creates a luscious base.
  • 1/4 cup grated Parmesan cheese Delivers a savory flavor.
  • 1/2 tsp salt Enhances all flavors.
  • 1/2 tsp black pepper Adds a gentle kick.
  • 1/2 tsp Italian seasoning Brings warmth and depth.
  • 1 tbsp chopped parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Brush the split lobster tails with melted butter and season with salt, black pepper, and Italian seasoning.
Cooking
  1. Place the seasoned lobster tails in a baking dish and bake for 10-12 minutes until opaque.
  2. In a pan, add a bit of butter and sauté the minced garlic until fragrant.
  3. Pour in the heavy cream and let it simmer gently until thickened, about 3-5 minutes.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Pour the sauce over the baked lobster tails, garnish with chopped parsley, and serve warm.

Notes

Consider marinating the lobster tails in olive oil, lemon juice, and herbs. For extra creaminess, add a touch of mascarpone cheese. Garnish with spinach or serve with garlic bread.