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Garlic Butter Steak Tips with Cheesy Rigatoni

A delicious meal combining tender steak tips and creamy rigatoni in a rich garlic butter sauce, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded mozzarella cheese Known for its melty texture and mild flavor
  • 12 oz rigatoni pasta A sturdy choice that holds sauce beautifully
  • 2 tablespoons olive oil Adding richness and flavor
  • 1 lb steak tips Cut into bite-sized pieces for hearty protein
  • 3 tablespoons butter Divided for that indulgent richness
  • 4 cloves garlic Minced for essential pungent flavor
  • 1 cup heavy cream Creates a lusciously creamy texture
  • 1 teaspoon garlic powder Enhances the garlic flavor
  • Salt and black pepper To taste, the classic seasoning duo
  • 1 cup grated Parmesan cheese Providing a nutty depth
  • 1 teaspoon Italian seasoning A blend that rounds out the flavor profile
  • 1 tablespoon fresh parsley Chopped for garnish, adding a bright touch

Method
 

Preparation
  1. Cook the rigatoni according to the package directions in a pot of salted boiling water. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season steak tips with salt, black pepper, and garlic powder, then cook for 5-7 minutes until browned. Remove and set aside.
  3. In the same skillet, melt 1 tablespoon of butter over medium heat. Sauté the minced garlic for 1-2 minutes until fragrant.
  4. Add the remaining 2 tablespoons of butter, heavy cream and Italian seasoning to the skillet. Simmer while stirring in Parmesan and mozzarella until melted and combined.
  5. Return the cooked rigatoni and seared steak to the skillet, mixing to coat in the creamy sauce.
  6. Garnish with chopped parsley and additional Parmesan, if desired. Serve with garlic bread.

Notes

For best results, use high-quality steak tips like sirloin or tenderloin. Add seasonal vegetables for extra nutrition, or sprinkle with red pepper flakes for a spicy kick. Leftovers can be reheated well, potentially turning into a pasta bake.