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Garlic Butter Shrimp and Cilantro Lime Rice Stack

A delightful dish featuring succulent shrimp sautéed in garlic butter, layered with fragrant cilantro lime rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Latin, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined Tender and juicy, enhances sweetness with garlic and butter.
  • 4 tablespoons unsalted butter Creates a luxurious sauce.
  • 4 cloves garlic, minced Infuses the dish with a warm, comforting fragrance.
  • 1 teaspoon paprika Adds smokiness and vibrant color.
  • to taste salt and pepper Essential for enhancing flavors.
For the Rice
  • 2 cups cooked jasmine rice Light and fluffy base for the stack.
  • 1/4 cup fresh cilantro, chopped Adds freshness.
  • 1 each lime, juice Brightens the dish.
  • 1 each lime, zest Enhances citrus notes.
  • as needed lime wedges for serving Brightens each bite.

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat until bubbly.
  2. Sauté minced garlic for about 1 minute until fragrant and golden.
  3. Add the shrimp, sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes on each side until pink and opaque.
  4. In a bowl, combine jasmine rice, cilantro, lime juice, and lime zest. Stir to combine.
  5. Assemble by layering cilantro lime rice in a ring mold, then top with garlic butter shrimp.
  6. Garnish with lime wedges and serve immediately.

Notes

For best results, ensure shrimp are fresh and cleaned. Consider adding a pinch of red pepper flakes for warmth.