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Garlic Butter Shrimp and Cilantro Lime Rice Stack

A flavorful and aromatic dish combining succulent shrimp in garlic butter with zesty cilantro lime rice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Garlic Butter Shrimp
  • 1 lb large shrimp, peeled and deveined Ensure shrimp are fresh for the best flavor.
  • 4 tablespoons unsalted butter This will serve as the base for our delicious garlic sauce.
  • 4 cloves garlic, minced Elevates the dish to aromatic heights.
  • 1 teaspoon paprika Adds warmth and color.
  • Salt and pepper to taste Essential seasonings that enhance flavors.
For the Cilantro Lime Rice
  • 2 cups cooked white rice Pillowy soft, this will be the comforting base.
  • 1/4 cup fresh cilantro, chopped Offers fresh brightness to the dish.
  • 1 lime Juice of 1 lime Adds the perfect zest.
  • 1 lime Zest of 1 lime Enhances flavor with aromatic oils.
For Garnishing
  • 1 avocado, sliced Provides a creamy contrast.
  • Lime wedges For serving on the side.

Method
 

Preparation
  1. In a large skillet, melt the unsalted butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Cooking the Shrimp
  1. Add the shrimp to the hot skillet, seasoning with paprika, salt, and pepper.
  2. Cook for 2-3 minutes on each side until they turn pink and opaque.
Mixing the Rice
  1. In a medium bowl, combine cooked white rice, chopped cilantro, lime juice, and lime zest.
  2. Mix well to let the lime flavor envelop the rice.
Assembly
  1. Spoon cilantro lime rice onto a serving plate.
  2. Top with a portion of garlic butter shrimp.
  3. Garnish with avocado slices and serve with lime wedges.

Notes

Ensure skillet is hot before cooking shrimp to prevent steaming. Use fresh ingredients for the best flavor.