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Garlic Butter Lobster and Scallops

A luxurious seafood dish featuring tender lobster tails and succulent scallops, enveloped in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 pieces lobster tails Fresh and juicy, loaded with flavor.
  • 8 large scallops Plump and tender, offering a delightful texture.
Garlic Butter Sauce
  • 4 tablespoons unsalted butter Rich and creamy, the base for your garlic sauce.
  • 4 cloves garlic, minced Aromatic and fragrant, elevating the dish.
  • 1 tablespoon lemon juice A bright, zesty kick that balances flavors.
  • 1 teaspoon paprika Adds a hint of smokiness and color.
  • to taste salt and pepper Essential for enhancing all the natural flavors.
  • for garnish fresh parsley, chopped Vibrant and refreshing, perfect for finishing touches.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, melt the butter until it becomes bubbly.
  3. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden.
Cooking
  1. Place the lobster tails in the skillet, season with salt, pepper, and paprika, and cook for about 5 minutes, basting with garlic butter.
  2. Add the large scallops to the skillet and cook for another 2-3 minutes, turning gently until golden brown.
  3. Squeeze fresh lemon juice over the seafood and stir gently to combine.
  4. Transfer the lobster and scallops to a baking dish and pour the remaining garlic butter over the seafood.
  5. Bake for 10-12 minutes, or until the lobster is opaque and the scallops are cooked through.
  6. Remove from oven and garnish with freshly chopped parsley.

Notes

Use the freshest seafood for the best flavor. For a lighter option, substitute some butter with olive oil. Add red pepper flakes for a touch of heat. Don't overcook seafood; it should be firm yet tender.