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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A delightful dish featuring perfectly seared chicken in garlic butter, served over creamy Parmesan pasta, ideal for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts, cut into bite-sized pieces Ensure tender and juicy result.
  • 1 tbsp olive oil For cooking the chicken.
  • 3 tbsp butter Adds rich and savory flavor.
  • 4 cloves garlic, minced Adds depth and aroma.
  • 1 tsp Italian seasoning Infuses with a blend of herbs.
  • 1/2 cup chicken broth Lends moisture and richness.
  • 1/2 cup heavy cream Creates a luscious creamy sauce.
  • 1 cup grated Parmesan cheese For an irresistible cheesy finish.
  • 1 tbsp chopped parsley For garnish.
For the Pasta
  • 8 oz fettuccine or pasta of choice Perfect vessel for the creamy sauce.
  • 1/4 cup grated Parmesan For topping.
To Taste
  • Salt Salt Enhances overall flavor profile.
  • Pepper Pepper Enhances overall flavor profile.

Method
 

Cooking the Pasta
  1. Begin by cooking the fettuccine according to the package directions. Once al dente, drain and set aside.
Cooking the Chicken
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bite-sized chicken pieces and cook them until browned and fully cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
  2. Once cooked, remove the chicken from the skillet and set aside.
Making the Garlic Sauce
  1. In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the 1/2 cup of chicken broth, scraping up any brown bits from the bottom of the pan. Let it simmer for 2-3 minutes.
  3. Add 1/2 cup heavy cream and stir until smooth. Gradually mix in 1 cup of grated Parmesan cheese, resulting in a creamy sauce.
Combining Everything
  1. Once the sauce is creamy and heated through, return the chicken to the skillet and toss to coat everything together. Cook for an additional 2-3 minutes.
Serving
  1. Place the Garlic Butter Chicken Bites over the cooked pasta, and garnish with chopped parsley and extra grated Parmesan cheese.

Notes

Consider marinating the chicken for enhanced flavor. Experiment with pasta types and additives like spinach or sun-dried tomatoes for variation.