Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, garlic powder, dried parsley, salt, and grated Parmesan cheese. Mix thoroughly until everything is well integrated.
- Carefully toss the Ritz crackers in the garlic butter mixture until they are evenly coated.
- Spread the coated crackers in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching closely for a golden brown and crispy finish.
- Once baked, let the crackers cool slightly on the baking sheet before serving.
Notes
For an extra burst of flavor, try adding some crushed red pepper flakes for a kick. Store in an airtight container at room temperature and best enjoyed within a few days.
