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Fruit Loop Fizz

A vibrant cocktail blending coconut, pineapple, and nostalgic Fruit Loops for a tropical treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz white rum A smooth and light base that adds a subtle warmth.
  • 1 oz coconut cream Creamy and aromatic, bringing a rich tropical essence.
  • 1 oz heavy cream Adds a luscious texture, enhancing the drink’s overall creaminess.
  • 4 oz fresh pineapple juice Bright and refreshing, it complements the coconut beautifully.
  • 1/2 cup crushed ice For a frosty, refreshing element that cools your drink.
  • gel food coloring (various colors) A cheerful nod to the vibrant hues of your favorite childhood cereal.
  • 1 cup Fruit Loops cereal Crunchy, colorful, and bursting with nostalgic flavor.
Cereal Milk Foam Ingredients
  • 1/2 cup milk Creamy and smooth, perfect for a topping.
  • 1/4 cup heavy cream Adds richness and depth to the foam.
Garnish
  • 1 cup Fruit Loops An fun, eye-catching finish that brings the whole drink together.

Method
 

Preparation
  1. Begin by pouring 2 oz of white rum, 1 oz of coconut cream, 1 oz of heavy cream, and 4 oz of fresh pineapple juice into a cocktail shaker. Add 1/2 cup of crushed ice.
  2. Secure the lid on your shaker and shake vigorously for about 15-20 seconds.
  3. Remove the lid and add a few drops of gel food coloring; secure the lid again and shake once more to create a vibrant, rainbow effect.
  4. In a small saucepan, warm 1/2 cup of milk with 1/4 cup of heavy cream over low heat. Add a generous handful of Fruit Loops and allow to steep for 2-3 minutes.
  5. Strain the mixture to rid it of the cereal. Use a hand mixer or frother to whip the cereal milk until it becomes fluffy and light.
  6. Pour the colorful cocktail into your favorite glass and carefully spoon the cereal milk foam on top.
  7. Add a sprinkle of Fruit Loops cereal on top for an extra fun touch.

Notes

For a lighter version, swap heavy cream for low-fat coconut milk. To make a non-alcoholic drink, use coconut water instead of rum.