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Frosted Peppermint Chocolate Chunk Cookies

Delightful cookies that blend rich chocolate with refreshing peppermint, topped with creamy frosting and crushed peppermint candies.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Gives the cookies their rich flavor and tender texture.
  • 1 cup granulated sugar Adds sweetness and helps with the cookie's delightful crunch.
  • 1 cup brown sugar, packed Contributes moisture and gives the cookies a chewy texture.
  • 2 large eggs Binds the ingredients together while adding richness.
  • 2 teaspoons vanilla extract Enhances flavor profile.
  • 3 cups all-purpose flour The base of the cookies, providing structure.
  • 1 teaspoon baking soda Essential for leavening.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup semi-sweet chocolate chunks Offers melty pockets of chocolate.
  • 1/2 cup crushed peppermint candies Brings a refreshing crunch and festive touch.
Frosting Ingredients
  • 1/2 cup unsalted butter, softened Creates a creamy base for the frosting.
  • 2 cups powdered sugar Sweetens the frosting.
  • 2 tablespoons milk Adjusts the consistency.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1/2 teaspoon peppermint extract Enhances the peppermint theme.
  • to taste crushed peppermint candies (for garnish) A festive final touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in chocolate chunks and crushed peppermint candies.
  7. Use a tablespoon or cookie scoop to form balls of dough and place them on the prepared baking sheet about 2 inches apart.
  8. Bake for 10-12 minutes until golden around the edges.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, vanilla, and peppermint extract, mixing until smooth and fluffy.
  11. Frost the cooled cookies generously.
  12. Garnish with additional crushed peppermint candies.

Notes

Ensure your butter is at room temperature. Don't overmix the dough. For thicker cookies, consider chilling the dough for 30 minutes before baking. Quality chocolate makes a richer flavor.