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French Onion Beef and Noodles

A warm and hearty dish combining tender beef and caramelized onions, topped with creamy Swiss cheese for a comforting experience.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat, cut into bite-sized pieces Tender morsels that soak up all the wonderful flavors.
  • 2 large onions, thinly sliced Sweet and aromatic, caramelizing into golden perfection.
  • 2 tablespoons olive oil For sautéing, adding a hint of fruitiness to the dish.
  • 4 cups beef broth Rich and savory, forming the foundation of the dish's comforting flavor.
  • 1 teaspoon Worcestershire sauce Lends depth and a touch of umami.
  • 1 teaspoon dried thyme Earthy and fragrant.
  • 1 leaf bay leaf Aromatic, creating a layered flavor profile.
  • 8 ounces egg noodles Chewy and perfect for soaking up the delicious broth.
  • 1 cup shredded Swiss cheese Melty and creamy, adding a delightful richness.
  • Salt and pepper to taste To balance and elevate the dish.
  • Fresh parsley for garnish (optional) A vibrant touch of color to brighten the plate.

Method
 

Preparation
  1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add the sliced onions. Sauté for about 15-20 minutes, stirring regularly until the onions turn a beautiful caramel color.
  2. Add 1 pound of beef stew meat to the pot, seasoned with salt and pepper. Cook until the beef is browned on all sides.
  3. Pour in 4 cups of beef broth and add 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 bay leaf. Stir and bring to a boil.
  4. Reduce the heat, cover the pot, and let it simmer for about 1.5 hours.
  5. While the beef simmers, cook 8 ounces of egg noodles according to package instructions. Drain and set aside.
  6. Once the beef is tender and the bay leaf is removed, stir in the cooked egg noodles. Top with 1 cup of shredded Swiss cheese and cover the pot to allow the cheese to melt.
  7. Serve the dish hot, garnished with fresh parsley if desired.

Notes

For quicker results, the dish can be prepared in about 2 hours. Consider serving it on cozy family nights or festive occasions.