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Floral Butter Cookies with Royal Icing

Delightful Floral Butter Cookies featuring a tender, buttery texture, adorned with royal icing and vibrant floral designs.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: European
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 1/2 cups all-purpose flour The foundation of your cookies; this versatile flour brings tenderness and strength.
  • 1 cup unsalted butter, softened The star of the show, this creamy butter adds richness.
  • 3/4 cup powdered sugar Provides a delicate sweetness.
  • 1 large egg Acts as a binder, enriching flavor.
  • 1 tsp vanilla extract Injects aromatic essence.
  • 1/4 tsp salt Enhances flavors.
Royal Icing
  • royal icing (store-bought or homemade) Acts as a canvas for your floral designs.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
  3. Add the large egg and vanilla extract, mixing until smooth.
  4. Gradually add the flour and salt, folding until the dough comes together.
  5. Roll out the dough to about 1/4-inch thick on a floured surface.
  6. Cut into flower shapes using cookie cutters.
  7. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes until the edges are golden.
  2. Cool completely on a wire rack.
Decoration
  1. Decorate cooled cookies with royal icing.

Notes

For cleaner shapes, utilize chilled dough. Ensure butter is softened appropriately for optimal creaming. Allow cookies to cool completely before decorating to prevent melting icing.