Go Back

Floral Butter Cookies with Royal Icing

Delightful buttery cookies adorned with vibrant royal icing in whimsical floral designs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 1/2 cups all-purpose flour Provides structure for the cookies.
  • 1 cup unsalted butter, softened For a luscious, rich flavor.
  • 1 cup sugar Provides sweetness that balances the butter.
  • 1 large egg Acts as a binding agent.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 teaspoon almond extract (optional) Adds a lovely undertone.
  • 1/4 teaspoon salt Brings out the sweetness.
For the Royal Icing
  • 1 large egg white (or 2 tablespoons meringue powder) Needed for the royal icing.
  • 1 1/2 cups powdered sugar Base for icing, creating a sweet glaze.
  • 1/2 teaspoon lemon juice Provides a hint of zest.
  • Food coloring (for decoration) To bring floral designs to life.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line baking sheets with parchment paper to prevent sticking.
  3. In a large bowl, cream together the softened butter and sugar until smooth and fluffy, about 2-3 minutes.
  4. Add the egg, vanilla extract, and almond extract (if using), and mix until well combined.
  5. Gradually add flour and salt, mixing until a soft dough forms. Don’t overmix.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Use cookie cutters in floral shapes to cut out the cookies and place them on the prepared baking sheets.
Baking
  1. Bake for 8-10 minutes, or until edges are just golden.
  2. Allow the cookies to cool completely on a wire rack.
Royal Icing Preparation
  1. In a clean bowl, whisk the egg white or meringue powder with lemon juice until soft peaks form.
  2. Gradually add powdered sugar and continue whisking until stiff peaks form.
  3. Divide the icing into bowls and add food coloring as desired.
  4. Decorate the cooled cookies with royal icing and let set fully before serving or packaging.

Notes

Chill the dough if sticky or hard to work with. Use a variety of cookie cutters for visual appeal. Experiment with flavors by adding citrus zest. Save leftover icing for other treats.