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Festive Greek Salad Skewers

A vibrant and flavorful appetizer that combines classic Greek salad elements on skewers, perfect for any festive occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 skewers
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 70
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 1 cup Cherry Tomatoes Sweet and juicy.
  • 1 large Cucumber Cut into thick slices.
  • 1 cup Kalamata Olives Rich and tangy.
Cheese Ingredients
  • 1 cup Feta Cheese Cubed for creaminess.
Herb Ingredients
  • 1 bunch Fresh Basil or Mint Leaves For added freshness.
Dressing Ingredients
  • 3 tablespoons Olive Oil Enhances flavors.
  • 1 tablespoon Lemon Juice Adds a touch of acidity.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Oregano A great herb for Mediterranean dishes.
Other Ingredients
  • 8 pieces Small Wooden Skewers For assembling the skewers.

Method
 

Preparation
  1. Wash the cherry tomatoes and herbs under cold water.
  2. Slice the cucumber into thick rounds.
  3. Cube the feta cheese into bite-sized pieces.
Assembly
  1. Thread a cherry tomato onto the skewer, followed by a slice of cucumber, a Kalamata olive, a cube of feta cheese, and a basil or mint leaf.
  2. Repeat this pattern until all ingredients are used.
Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, and oregano.
Serving
  1. Drizzle the dressing over the skewers or serve it on the side.
  2. Enjoy chilled or at room temperature.

Notes

Consider marinating the Kalamata olives before assembling for extra flavor. For larger gatherings, double the ingredients. Experiment with different cheeses or add chopped nuts for crunch.