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Festive Gingerbread Cake

A delightful holiday treat infused with warm spices and molasses, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Baked Goods, Dessert
Cuisine: American, Holiday
Calories: 275
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 1/2 cups all-purpose flour The foundation of the cake, giving it a soft and fluffy texture.
  • 1 1/2 tsp ground ginger Offers a warm, spicy note that defines the gingerbread experience.
  • 1 tsp ground cinnamon Adds a sweet and comforting aroma, enhancing the flavor profile.
  • 1/2 tsp ground cloves Imparts a deep, rich spice that balances the sweetness of the molasses.
  • 1/2 tsp baking soda Helps the cake rise, contributing to its perfect texture.
  • 1/4 tsp salt Enhances the flavors and balances the sweetness.
  • 1/2 cup unsalted butter, softened Adds moisture and richness to the cake.
  • 1 cup dark brown sugar, packed Provides deep flavor and moistness.
  • 2 large eggs Binds the ingredients together for a perfectly cohesive batter.
  • 1 cup molasses The star ingredient, offering a deep, sweet flavor.
  • 1/2 cup hot water Helps to dissolve the molasses, making it easier to incorporate.
For the frosting
  • 1 cup powdered sugar For the frosting, giving it a sweet and creamy finish.
  • 2 tbsp unsalted butter, softened Adds richness to the frosting.
  • 2 tbsp milk Creates a smooth consistency for the frosting.
  • 1 tsp vanilla extract Elevates the sweetness and aroma of the frosting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat the softened butter and dark brown sugar together until light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition, then pour in the molasses and combine until smooth.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the hot water.
Baking
  1. Pour the batter into the prepared cake pan, spreading it evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Frosting
  1. Once baked, remove the cake from the oven and let it cool completely in the pan before transferring it to a wire rack.
  2. For the frosting, mix the powdered sugar, softened butter, milk, and vanilla extract in a bowl until smooth and creamy. Frost the cooled cake generously.

Notes

To ensure a moist cake, avoid overmixing the batter once you add the dry ingredients. Spice variations include nutmeg or allspice for different flavor profiles. Use fresh spices instead of store-bought for a more robust flavor.