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Elegant Cherry Pistachio Tartlets

Delightful dessert tartlets combining cream cheese, cherry jam, and pistachios, nestled in a buttery graham cracker crust, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: American, French
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Provides a tender, crumbly foundation.
  • 0.25 cups sugar Adds sweetness to the crust.
  • 0.25 cups melted butter Adds richness and moisture.
  • 0.5 cups powdered sugar Offers a light sweetness.
For the filling
  • 2 cups cream cheese (softened) The star ingredient for a creamy filling.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
For the topping
  • 1 cup cherry jam Provides a sweet, fruity topping.
  • 0.5 cups chopped pistachios Adds a nutty contrast and crunch.
  • 0.5 cups fresh cherries (pitted and halved) Adds freshness and vibrancy.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a muffin tin or small tartlet pans.
  3. In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and powdered sugar until it resembles damp sand.
  4. Press the crumb mixture evenly into the bottom and sides of the tartlet pans. Bake for 8-10 minutes or until lightly golden.
  5. Cool the crust completely.
Filling and Topping
  1. In a separate bowl, beat softened cream cheese and vanilla extract until creamy and smooth.
  2. Spoon the cream cheese filling into each cooled crust, spreading it evenly.
  3. Warm the cherry jam over low heat and spoon it over the cream cheese filling.
  4. Top each tartlet with halved fresh cherries and chopped pistachios.
  5. Chill the tartlets for at least 1 hour before serving.

Notes

Ensure cream cheese is softened to avoid lumps. Chill the tartlets for clean slices. For healthier options, use whole grain crackers and Greek yogurt.