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Elegant Cherry Cheesecake

A delightful balance of creamy textures and sweet cherries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Graham Cracker Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Adds a slightly sweet, crunchy texture.
  • 0.25 cups 1/4 cup sugar Sweetens the crust.
  • 0.5 cups 1/2 cup unsalted butter, melted Adds richness and binds the crust.
Cheesecake Filling
  • 16 oz 16 oz cream cheese, softened Creamy and luscious; the heart of the cheesecake.
  • 1 cups 1 cup sugar Sweetens the filling.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances the overall flavor.
  • 3 large 3 large eggs Provides structure to the filling.
  • 1 cups 1 cup sour cream Enhances the richness.
Cherry Topping
  • 1 can 1 can (21 oz) cherry pie filling Adds a burst of fruity sweetness.
  • as_needed Fresh cherries for garnish (optional) For extra elegance.

Method
 

Preparation and Baking
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until resembling wet sand and press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  3. Cool the crust in the pan.
  4. In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add in the vanilla, then the eggs one at a time, mixing well after each. Finally, blend in the sour cream until thick.
  5. Pour the cheesecake batter over the cooled crust and spread evenly.
  6. Bake for 55-60 minutes until the center is set and edges are lightly golden.
  7. Once done, turn off the oven, let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  8. Refrigerate for at least 4 hours or overnight.
  9. Top with cherry pie filling and garnish with fresh cherries before serving.

Notes

Ensure cream cheese is at room temperature for easy blending. Refrigerate overnight for best flavor and texture. Avoid overmixing to prevent cracks.