Easy Pizza Casserole

A hearty blend of savory meat, zesty sauce, tender pasta, and gooey cheese, this Easy Pizza Casserole is the ultimate comfort food for families.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 500

Ingredients Method Notes

Ingredients

Main ingredients

1 lb ground beef or Italian sausage (cooked and drained) Tender, flavorful base meat that adds protein to your dish.
1 can (15 oz) pizza sauce Rich and zesty, providing that classic pizza flavor we all adore.
2 cups cooked pasta (penne or rotini) Al dente pasta that brings heartiness to every bite.
1 cup pepperoni slices Savory and slightly spicy, these classic pizza toppings are a fan favorite.
1 cup bell peppers, chopped (optional) Fresh and vibrant, they add a pop of color and flavor.
1 cup sliced mushrooms (optional) Earthy and rich, these provide additional texture and taste.
2 cups shredded mozzarella cheese Melty and gooey, this is the crowning glory of your casserole.
1 teaspoon Italian seasoning A blend of herbs that infuse your casserole with aromatic flavors.
to taste Salt & pepper Essential seasonings that enhance all other ingredients.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked ground beef or sausage with the pizza sauce, cooked pasta, pepperoni slices, bell peppers, mushrooms, Italian seasoning, salt, and pepper. Mix until well incorporated.
Pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
Sprinkle the shredded mozzarella cheese generously on top.

Cooking

Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden-brown.
Allow the casserole to cool for a few moments before serving.

Notes

For best results, use a good quality pizza sauce. Customize with additional toppings like olives or fresh basil. Store leftovers in an airtight container for up to three days or freeze for up to three months.