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Easy Hamburger Potato Casserole

A delightful casserole featuring layers of ground beef, creamy textures, and rich flavors, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Tender, savory, and perfectly seasoned; the foundation of flavor.
  • 1 cup onion, chopped Fragrant and slightly sweet, it melts into the dish.
  • 2 cloves garlic, minced Pungent and aromatic, adds a zesty kick.
  • 4 cups frozen hash brown potatoes Golden and crispy for delightful texture.
  • 2 cups shredded cheddar cheese Rich and creamy; melts to perfection.
  • 1 can cream of mushroom soup (10.5 oz) Silky, binds ingredients together.
  • 1 cup milk Smooth and enriching for creaminess.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon pepper Adds a hint of warmth.
  • 1 teaspoon paprika Adds color and smoky depth.
  • to taste fresh parsley for garnish (optional) A vibrant touch for presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
  3. Drain any excess fat.
  4. In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and paprika. Mix until smooth.
  5. Stir in the cooked beef mixture and frozen hash browns until well combined.
  6. Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
  7. Top with shredded cheddar cheese.
Baking
  1. Bake for 45-50 minutes until bubbly and golden.
  2. Let cool slightly before serving.
  3. Garnish with fresh parsley if desired.

Notes

Ensure that the ground beef is fully browned and excess fat is drained. Use frozen hash browns straight from the freezer and don't skimp on cheese for the best results.