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Easy Hamburger Potato Casserole

A warm and hearty casserole that combines layers of tender potatoes, ground beef, and a creamy mushroom sauce, perfect for comforting family meals.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose quality beef for juicy, flavorful bites.
  • 4 medium potatoes, thinly sliced These starchy gems will soak up all the delicious flavors.
  • 1 medium onion, chopped Adds sweetness and depth when caramelized.
  • 1 can cream of mushroom soup (10.5 oz) A rich, creamy base that binds everything together.
  • 1 cup shredded cheddar cheese Provides a golden crust and cheesy pull.
  • 1/2 cup milk Creates a luscious sauce that ensures moisture.
  • 1 teaspoon garlic powder Adds warmth and inviting aroma.
  • 1 teaspoon paprika For subtle smokiness and vibrant color.
  • to taste salt and pepper Essential seasonings to elevate flavor.
  • optional fresh parsley for garnish Adds a touch of color and freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a large skillet, add ground beef over medium heat. Brown the beef and break it into small pieces.
  2. Drain any excess fat and add the chopped onion. Cook until translucent and fragrant.
Creating the Sauce
  1. In a separate bowl, combine cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Whisk until smooth.
Layering
  1. In a greased 9x13-inch baking dish, layer half of the sliced potatoes at the bottom, followed by half of the beef mixture and half of the soup mixture. Repeat layers.
Baking
  1. Cover with foil and bake for 1 hour. Remove foil, sprinkle cheese on top, and bake for an additional 15-20 minutes until cheese is bubbly.
Serving
  1. Garnish with fresh parsley and serve hot.

Notes

Ensure even slicing of potatoes. Brown the beef well for maximum flavor. Cover with foil to prevent drying out, and add cheese towards the end for best melting.