Go Back

Easy Crockpot Ravioli Lasagna

This Easy Crockpot Ravioli Lasagna layers cheesy ravioli with rich marinara, creamy ricotta, and gooey mozzarella, creating a satisfying meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 25 oz frozen cheese ravioli Delicate pasta pockets bursting with cheesy goodness.
  • 3 cups marinara sauce A flavorful tomato sauce bringing richness and tang.
  • 2 cups shredded mozzarella cheese Melting and stretchy, creating that perfect gooey texture.
  • 1 cup ricotta cheese Creamy with a subtle sweetness, adds richness and depth.
  • 1/2 cup grated Parmesan cheese Nutty and sharp, enhancing the overall flavor profile.
  • 1 teaspoon Italian seasoning A fragrant mix that captures the essence of Italian cuisine.
  • 1 teaspoon garlic powder An aromatic touch that elevates the dish.
  • to taste salt and pepper Essential for bringing out all the flavors.
  • for garnish fresh basil or parsley, chopped A fresh and vibrant finish that brightens the dish.

Method
 

Preparation
  1. In a large mixing bowl, combine the marinara sauce, Italian seasoning, garlic powder, and a pinch of salt and pepper. Mix well until fully integrated.
  2. Spread a layer of the marinara sauce onto the bottom of your crockpot.
  3. Layer half of the frozen ravioli evenly over the sauce, then dollop half of the ricotta cheese on top. Sprinkle half of the shredded mozzarella cheese and drizzle a third of the remaining marinara sauce over the layers.
  4. Repeat the layering process with the remaining ingredients: another layer of ravioli, ricotta cheese, mozzarella, and the rest of the marinara sauce.
  5. Finish by topping with the leftover mozzarella cheese.
Cooking
  1. Cover the crockpot and set it to cook on low for 4-6 hours until the cheese is melted and bubbly and the ravioli is tender.
  2. Garnish with fresh basil or parsley just before serving.

Notes

For a healthier twist, consider adding vegetables or using whole wheat ravioli. You can also freeze leftovers for up to 3 months.