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Easy Cheesy Garlic Bread

This Easy Cheesy Garlic Bread combines the crunch of toasted French bread with creamy melted cheese and robust garlic flavor, making it a perfect appetizer or side dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large loaf French bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced Fresh garlic provides a more robust flavor.
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese Use generously for that gooey texture.
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped For garnishing.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure the garlic bread turns crispy on the outside but remains soft and cheesy inside.
  2. Line a baking sheet with aluminum foil for easy clean-up and to prevent sticking.
  3. In a bowl, combine softened butter, minced garlic, garlic powder, salt, and pepper. Mix until well incorporated.
  4. Slice the French bread in half lengthwise to coat the interior generously with the garlic butter mixture.
  5. Spread the garlic butter evenly over each half of the bread.
  6. Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the buttered bread.
  7. Place the bread on the prepared baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
  8. For an extra golden top, switch to broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
  9. Remove from the oven, sprinkle with fresh parsley, slice into pieces, and serve warm.

Notes

Use fresh ingredients for the best flavor. You can make it ahead of time by preparing the garlic butter and refrigerating it before baking. For variations, add sautéed mushrooms, sun-dried tomatoes, or use whole grain bread for added fiber.