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Easy Butterfinger Caramel Crunch Cookies

Warm, delightful cookies with a sweet aroma of chocolate, caramel, and the crunch of Butterfinger candy, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is softened, not melted.
  • 3/4 cup granulated sugar Adds sweetness and helps in browning.
  • 3/4 cup packed brown sugar Provides depth of flavor with molasses undertones.
  • 1 teaspoon vanilla extract Enhances the other flavors.
  • 2 large eggs Adds moisture and binds ingredients.
  • 2 cups all-purpose flour The foundation for your cookie.
  • 1 teaspoon baking soda Leavening agent for light texture.
  • 1/2 teaspoon salt Balances sweetness.
Mix-ins
  • 1 1/2 cups crushed Butterfinger candy bars The star ingredient for crunch.
  • 1/2 cup caramel bits For gooey sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy for 2-3 minutes.
  3. Add the vanilla extract and eggs, beating until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the crushed Butterfinger candy and caramel bits.
Baking
  1. Scoop about 1 tablespoon of dough for each cookie, roll into a ball, and place on prepared baking sheets, flattening slightly.
  2. Bake for 8-10 minutes, until the edges are golden and the centers are set.
  3. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

These cookies pair well with cold milk and make excellent gifts. Consider chilling the dough for improved flavors.