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Dulce de Leche Tiramisu

A delightful fusion dessert featuring creamy layers of mascarpone cheese sweetened with dulce de leche, layered with ladyfingers and dusted with cocoa powder.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Tiramisu
  • 1 cup strong coffee, cooled Use espresso for a stronger flavor if desired.
  • 1/2 cup dulce de leche The key sweet ingredient.
  • 1 package ladyfingers Light and airy for best texture.
  • 1 cup mascarpone cheese Adds creaminess.
  • 1 cup heavy cream For rich texture.
  • 1/4 cup powdered sugar Sweetness balance.
  • 1 tsp vanilla extract Enhances flavor.
  • Cocoa powder for dusting Adds elegance to the finish.

Method
 

Preparation
  1. Combine the cooled strong coffee with dulce de leche and whisk until smooth.
  2. In a separate bowl, whip together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Dip ladyfingers quickly into the coffee-dulce de leche mixture, ensuring not to soak them.
  4. Layer dipped ladyfingers in a dish and spread a layer of the mascarpone mixture on top. Repeat until ingredients are used up, finishing with mascarpone on top.
  5. Cover and refrigerate for at least 4 hours to let flavors meld.
  6. Dust the top with cocoa powder before serving.

Notes

For variations, consider adding a dash of cinnamon or using sweetened condensed milk if dulce de leche is unavailable. You can also serve this dessert in individual cups for an elegant presentation.