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Dove Sugar Cookies

Dove Sugar Cookies are soft and chewy cookies adorned with vibrant colored sugars, perfect for any gathering and easy to make for all ages.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 3/4 cups all-purpose flour The foundation of our buttery cookies, offering a lovely texture.
  • 1 tsp baking soda Helping the cookies rise for that perfect, soft bite.
  • 1/2 tsp baking powder Ensuring they remain fluffy and delightful.
  • 1 cup unsalted butter, softened Adding richness and a heavenly flavor.
  • 1 1/2 cups granulated sugar For sweetness that balances the butter’s creaminess.
  • 1 large egg Binding everything together with a touch of moisture.
  • 1 tsp vanilla extract Introducing a warm, aromatic flavor that enchants the senses.
  • 1/2 tsp almond extract (optional) Providing an optional nutty twist that elevates the cookies.
  • 1/4 cup colored sugar (optional, for rolling) Adding a fun flair to your finished cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder.
  3. In a separate, larger bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
  4. Add the egg, vanilla extract, and optional almond extract to the butter and sugar mixture. Mix until well combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated.
  6. Roll the dough into small balls about 1 inch in diameter. If desired, roll in colored sugar.
  7. Place the dough balls on the baking sheet, flatten slightly with a fork, and leave space between each.
  8. Bake for 8-10 minutes, or until the edges turn lightly golden brown. Let cool completely on the baking sheet.
  9. Optionally use a dove-shaped cookie cutter to press into each cookie before baking or decorate them with icing after cooling.

Notes

For added flavor, consider browning the butter before creaming it with sugar. Chilling the dough for 30 minutes helps maintain shape. Variations can include using different extracts or adding chocolate chips.