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Doritos Pizza Rolls

Doritos Pizza Rolls are a delicious fusion of crunchy Doritos and cheesy pizza, perfect for game nights and gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Doritos (any flavor, but Nacho Cheese is recommended)
  • 1 cup pizza sauce (warm and aromatic)
  • 1 cup shredded mozzarella cheese (creamy and gooey)
  • 1/2 cup mini pepperoni slices (optional, juicy) Add for extra savory flavor.
Coating and Seasoning
  • 1 tablespoon olive oil (for brushing, rich)
  • 1/4 teaspoon garlic powder (for aromatic flavor)
  • 1/4 teaspoon dried oregano (earthy note)
  • Fresh basil leaves for garnish (optional, vibrant)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure your rolls cook evenly.
  2. Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
  3. Crush the Doritos in a food processor until they are finely crushed, resembling breadcrumbs.
  4. Set up a dipping station with bowls for pizza sauce, crushed Doritos, and shredded mozzarella cheese.
Assembly
  1. Take a small spoonful of pizza sauce and mozzarella cheese. If using, add a few mini pepperoni slices.
  2. Roll the mixture into a compact ball.
  3. Dip each ball into the pizza sauce, then roll in the crushed Doritos to coat evenly.
  4. Place the coated rolls on the prepared baking sheet, brush with olive oil, and sprinkle with garlic powder and oregano.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
  2. Remove from the oven and allow to cool slightly before serving.
  3. Garnish with fresh basil leaves before serving.

Notes

Consider varying flavors of Doritos and cheese types. Serve with dipping sauces like ranch or garlic aioli for added enjoyment.