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Deep Hamburger Sausage & Pepperoni Pie

A hearty and savory pie made with ground beef, Italian sausage, pepperoni, and a melty cheese topping, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Soft and silky, providing the perfect base for your pie.
  • 1/2 cup cornmeal Adding a delightful crunch and rustic flavor to the crust.
  • 1/2 cup cold water Essential for binding the ingredients, ensuring a tender dough.
  • 1/4 cup olive oil Rich and fruity, it enhances the overall flavor of the crust.
  • 1 tsp salt Enhances the flavors.
  • 1 tsp sugar Balances the savory notes.
For the Filling
  • 1 lb ground beef Juicy and savory, it’s the hearty center of this dish.
  • 1/2 lb Italian sausage Bold and spiced, it elevates the flavor profile.
  • 1 cup pepperoni slices Provides the classic pizza essence.
  • 1 small onion, chopped Adds depth to the filling.
  • 2 cloves garlic, minced Complements the meat perfectly.
  • 1 can 14 oz diced tomatoes, drained Offers a burst of freshness.
  • 1 tsp Italian seasoning Brings an authentic Italian flair.
  • to taste salt and pepper Essential seasonings to enhance your dish.
  • 2 cups shredded mozzarella cheese Ties the pie together.
  • Fresh basil or parsley for garnish (optional) Provides a refreshing contrast to the dish.

Method
 

Preparation
  1. In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, and sugar. Gradually add the olive oil and cold water. Stir until a dough forms and press into a greased 9-inch deep-dish pie pan.
  2. Preheat your oven to 375°F (190°C).
Cooking the Filling
  1. In a skillet over medium heat, add ground beef and Italian sausage. Brown the meat, then drain excess fat.
  2. Add chopped onion and minced garlic to the meat and sauté until softened.
  3. Stir in the drained diced tomatoes, Italian seasoning, and season with salt and pepper. Cook for another 5 minutes.
Assembly
  1. Spread the meat mixture evenly over the crust, layer pepperoni slices, and top with shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and golden.
Serving
  1. Let the pie cool for a few minutes, garnish with fresh basil or parsley if desired, slice, and serve.

Notes

Quality ingredients offer maximum flavor. Chill the dough if time permits, adjust seasoning to taste, and avoid overworking the dough for best results.