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Deep Fried S'mores

A delightful twist on the classic s'mores, combining gooey marshmallows and chocolate with a crispy deep-fried shell for an irresistible treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the S'mores
  • 8 pieces graham crackers Provides the perfect crunchy texture.
  • 8 large marshmallows Soft and fluffy, they melt beautifully.
  • 8 squares milk chocolate Rich and creamy for added flavor.
For the Batter
  • 1 cup pancake mix Creates a light and crispy batter.
  • 3/4 cup water To dilute the pancake mix.
  • Vegetable oil for frying Essential for achieving crispy results.
  • Powdered sugar for dusting Adds a sweet finishing touch.

Method
 

Preparation
  1. Assemble each s'more by layering a piece of chocolate and a marshmallow between two squares of graham crackers.
  2. Whisk together the pancake mix and water in a medium bowl until smooth to create the batter.
  3. Heat vegetable oil in a deep pan to 350°F (175°C) for frying.
Frying
  1. Dip each assembled s'more into the pancake batter, ensuring it is fully coated.
  2. Gently place the coated s'mores into the hot oil and fry for 2-3 minutes per side until golden brown.
  3. Transfer the fried s'mores to a paper towel-lined plate to drain excess oil.
Serving
  1. Dust the warm Deep Fried S'mores with powdered sugar and serve immediately.

Notes

For added flavor, mix in vanilla extract or cinnamon to the batter. Experiment with different chocolate types, or add nuts or candy for extra crunch. Always monitor frying as the s'mores can brown quickly.