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Decadent Chocolate Peanut Butter Indulgence

A luscious no-bake dessert that combines rich semi-sweet chocolate and creamy peanut butter, creating a heavenly indulgence perfect for any occasion.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Providing a crunchy foundation for the dessert.
  • 1/4 cup unsalted butter, melted Binding the crust together and adding flavor.
  • 1/4 cup powdered sugar Enhances the sweetness of the crust.
For the filling
  • 1 cup semi-sweet chocolate chips Melts into a rich, chocolatey base.
  • 1/2 cup heavy cream Adds a luxuriously smooth richness.
  • 1/2 cup peanut butter Opt for creamy or crunchy for texture.
  • 1/2 tsp vanilla extract Rounds off the flavors beautifully.
  • 1/4 cup powdered sugar Sweetens the chocolate mixture.
For the topping
  • 1/4 cup chopped peanuts Adds a pleasant crunch.
  • 2 tbsp melted chocolate For drizzling on top.

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and powdered sugar. Stir until well combined.
  2. Press the crumb mixture firmly into the base of a greased 9x9-inch square pan. Compact it evenly and refrigerate for 10-15 minutes to set.
  3. In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals until smooth.
  4. Stir in peanut butter and vanilla extract into the melted chocolate mixture until well combined.
  5. Carefully pour the mixture over the chilled crust and spread evenly with a spatula.
  6. Refrigerate for 1 hour or until the chocolate layer has set.
  7. Sprinkle chopped peanuts over the top and drizzle with melted chocolate.
  8. Slice into squares and serve chilled or at room temperature.

Notes

For added flavor, toast peanuts lightly before chopping. Consider using dark chocolate for a richer flavor or doubling chocolate and peanut mixture for a thicker layer.