Go Back

Crockpot Cowboy Soup

A heartwarming, robust dish perfect for chilly evenings, filled with beans, tender vegetables, and savory ground meat, simmering to perfection in your slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef or turkey Opt for lean meat to keep it healthier.
Vegetables
  • 1 onion, chopped Adds a layer of sweetness and depth.
  • 2 cloves garlic, minced For garlicky punch.
  • 1 cup bell peppers, chopped For added crunch and sweetness.
Canned Ingredients
  • 1 can (15 ounces) black beans, drained and rinsed Provides hearty texture and rich protein.
  • 1 can (15 ounces) kidney beans, drained and rinsed Adds nutrients and color.
  • 1 can (15 ounces) corn, drained Sweet kernels for crunch.
  • 1 can (28 ounces) diced tomatoes Provides a juicy, tangy base.
Liquids
  • 2 cups beef or vegetable broth Forms the flavorful base.
Spices
  • 2 tablespoons chili powder For a warm kick.
  • 1 teaspoon cumin Adds earthy depth.
  • 1 teaspoon paprika Brings flavor and color.
  • Salt and pepper, to taste Essential for flavor.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked, stirring occasionally.
  2. Drain any excess fat from the meat.
  3. Transfer the browned meat into your crockpot.
  4. Add the chopped onion, minced garlic, black beans, kidney beans, corn, and diced tomatoes into the crockpot.
  5. Pour in the beef or vegetable broth and mix everything together thoroughly.
  6. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well.
  7. Layer the chopped bell peppers on top without stirring.
Cooking
  1. Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Serve hot and garnish with fresh cilantro if desired.

Notes

For meat alternatives, consider shredded chicken or plant-based options. Spice it up with jalapeños or cayenne. This soup is meal-prep friendly and can be stored for few days in the fridge.