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Crockpot Cowboy Soup

Crockpot Cowboy Soup is a hearty and flavorful dish featuring ground beef, beans, and a variety of vegetables, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Choose lean ground beef or turkey for a juicy base.
  • 1 medium onion, diced This adds a savory sweetness that’s hard to resist.
  • 3 cloves garlic, minced Garlic infuses the soup with a robust aroma.
  • 1 can (15 oz) black beans, rinsed and drained Black beans bring protein and creaminess.
  • 1 can (15 oz) kidney beans, rinsed and drained They contribute to the hearty texture.
  • 1 can (15 oz) corn, drained Corn adds sweetness and color to the mix.
  • 1 can (28 oz) diced tomatoes (with juice) Juicy tomatoes create a rich broth.
  • 1 cup beef or chicken broth The broth is the base of your flavor profile.
  • 1 packet taco seasoning (about 1 oz) This seasoning gives the soup its signature taste.
  • 1 tsp smoked paprika (optional) A hint of smokiness enhances the flavor game.
  • Salt and pepper to taste Essential seasonings to round off the flavors.
  • 1 bell pepper, diced (any color) Bright, fresh bell pepper adds crunch and vibrancy.
  • 1 cup frozen mixed vegetables (optional) A quick way to add even more nutrition.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat to keep the soup light.
  2. In the crockpot, add the cooked meat along with diced onion, minced garlic, black beans, kidney beans, corn, diced tomatoes, broth, taco seasoning, smoked paprika, bell pepper, and frozen mixed vegetables.
  3. Stir everything to combine, and taste before adding salt and pepper as needed.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  2. Once done, stir the soup and adjust seasoning if needed. Serve hot with desired toppings.

Notes

Consider adding a dash of hot sauce or diced jalapeños for a spicy kick. Use leftover vegetables to make this recipe even more versatile. Sautéing onions and garlic before adding to the crockpot enhances their flavor.