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Crockpot Chicken Parmesan Soup

A comforting and hearty soup with tender chicken simmering in savory tomatoes, herbs, and melted cheese, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Tender and juicy, perfect for shredding.
  • 4 cups chicken broth Rich and flavorful, serving as the base of your soup.
  • 28 oz can crushed tomatoes Thick and luscious, introducing a tangy sweetness.
  • 1 cup diced onion Aromatic and slightly sweet, adding depth to the flavor profile.
  • 2 cloves garlic, minced Pungent and fragrant, a must-have for any savory dish.
  • 1 tsp dried basil Sweet and peppery, reminiscent of sun-kissed Italian gardens.
  • 1 tsp dried oregano Earthy and aromatic, amplifying the soup's herbal notes.
  • 1/2 tsp red pepper flakes (optional) For those who enjoy a gentle kick of heat.
  • Salt and pepper to taste Salt and pepper Essential seasonings to enhance all the flavors.
  • 1 cup uncooked pasta (e.g., ditalini or elbow) Adding heartiness and a lovely bite.
  • 1 cup shredded mozzarella cheese Creamy and melty, the perfect finishing touch.
  • 1/2 cup grated Parmesan cheese Nutty and sharp, elevating the soup to new heights.
  • Fresh basil for garnish (optional) Fresh basil for garnish Vibrant and fragrant, a beautiful presentation.

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts in your crockpot.
  2. Pour in the 4 cups of chicken broth, followed by the 28 oz can of crushed tomatoes.
  3. Add the diced onion and minced garlic.
  4. Sprinkle in the dried basil and oregano. If you’re feeling adventurous, add red pepper flakes for a touch of heat.
  5. Season with salt and pepper to taste.
Cooking
  1. Gently stir to ensure all ingredients are well mixed.
  2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and falls apart.
Finishing Touches
  1. After cooking, carefully remove the chicken breasts from the crockpot and shred with two forks.
  2. Return the shredded chicken to the crockpot and stir in the uncooked pasta.
  3. Cover and cook on high for an additional 30 minutes or until the pasta is al dente.
  4. Stir in shredded mozzarella and grated Parmesan cheese until melted and combined.
Serving
  1. Ladle the soup into bowls and garnish with fresh basil if desired.
  2. Enjoy the warmth and comfort it brings with each spoonful.

Notes

Feel free to adjust ingredients to suit your tastes while ensuring they adhere to dietary guidelines. For healthier alternatives, swap chicken with lean turkey or use whole grain pasta. Store leftovers in an airtight container for up to three days.