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Crockpot Cheeseburger Mac

Crockpot Cheeseburger Mac is a comforting, creamy dish that captures the essence of a homemade cheeseburger in a hearty pasta form, perfect for busy families.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 1 lb ground beef Tender and juicy, providing that classic cheeseburger flavor.
  • 1 medium onion, chopped Adds sweetness and depth to the dish.
  • 2 cups uncooked elbow macaroni These little pasta shapes soak up the creamy sauce wonderfully.
  • 3 cups beef broth A savory base to infuse flavor throughout the macaroni.
  • 1 can (10.5 oz) cream of mushroom soup Adds creaminess and body to the sauce.
  • 1 cup milk Enhances the richness of this comforting meal.
  • 2 cups shredded cheddar cheese A must for that gooey, mouthwatering topping.
  • 1 tablespoon ketchup A hint of sweetness that complements the beef.
  • 1 tablespoon mustard Provides a tangy kick and further enriches the flavor.
  • Salt & pepper to taste Essential for balancing and enhancing the flavor.
  • Optional toppings: Sliced green onions or additional cheese For that finishing touch.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked. Drain any excess fat.
  2. In your crockpot, combine the cooked beef and onion mixture with the uncooked elbow macaroni, beef broth, cream of mushroom soup, milk, ketchup, mustard, salt, and pepper. Stir well to mix.
Cooking
  1. Cover the crockpot and cook on low for about 3-4 hours until the macaroni is tender and the mixture is creamy.
  2. Stir in the shredded cheddar cheese about 15 minutes before serving until melted.
Serving
  1. Spoon the cheesy Crockpot Cheeseburger Mac into bowls. Garnish with sliced green onions or additional cheese if desired.

Notes

For added flavor, use seasoned beef broth or add Worcestershire sauce. Optional extras include diced bell peppers or mushrooms.