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Crock Pot Ranch Chicken Sandwiches

A delightful slow-cooked chicken sandwich infused with savory ranch flavors and a creamy texture, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 435
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, these chicken breasts form the heart of the dish.
  • 1 packet ranch seasoning mix Bursting with flavors, this mix brings that classic ranch taste.
  • 1 cup chicken broth A savory base that keeps the chicken moist and full of flavor.
  • 1/2 cup cream cheese, softened Adds a creamy richness that enhances the overall texture.
  • 1 tablespoon butter Provides a rich and savory depth.
  • 6 pieces sandwich buns Soft and warm, these buns are perfect for holding all the delicious fillings.
Optional Toppings
  • Fresh lettuce For a refreshing crunch.
  • Juicy tomatoes Adds a sweet and acidic flavor.
  • Crunchy pickles Provides a tangy contrast.
  • Melted cheese To elevate your sandwich experience.

Method
 

Preparation
  1. Begin by placing the boneless, skinless chicken breasts directly into your slow cooker.
  2. In a mixing bowl, combine the ranch seasoning mix with the chicken broth. Stir until well combined.
  3. Pour the ranch mixture over the chicken in the slow cooker, ensuring the chicken is well-coated. Cover and set on low for 6 hours or high for 3 hours.
  4. Once the cooking time is up, use two forks to shred the chicken directly in the slow cooker.
  5. Stir in the softened cream cheese and butter until fully combined.
  6. While the chicken is being shredded, toast your sandwich buns until they are slightly golden.
  7. Place a generous portion of the shredded ranch chicken onto each toasted bun and add any optional toppings.
  8. Enjoy these delicious sandwiches while they’re hot!

Notes

You can add a pinch of cayenne pepper for a little kick if you prefer spicier flavors. This recipe is meal prep friendly; cook a larger batch and freeze individual portions for quick meals.