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Crock Pot Creamy Chicken Parmesan Soup

A delectable, creamy dish featuring tender chicken in a rich, savory broth, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Juicy and tender, these are the backbone of your soup.
  • 4 cups chicken broth The flavorful base that ties all the ingredients together.
  • 1 can (14.5 oz) diced tomatoes Adds brightness and acidity to balance the creaminess.
  • 1/2 cup tomato sauce Enhances the tomato flavor and thickens the soup.
  • 1 tsp Italian seasoning Brings a warm, herbal aroma.
  • 1/2 tsp salt Elevates the flavors in the entire dish.
  • 1/2 tsp black pepper Adds warmth.
  • 3 cloves garlic, minced Boosts flavor exponentially.
  • 1/2 cup heavy cream Creates a rich and creamy texture.
  • 1 cup shredded parmesan Turns the soup into a decadent delight.
  • 1 cup cooked pasta (optional) Makes the dish more filling.
  • as needed pieces Fresh basil for garnish Adds freshness and color.

Method
 

Preparation
  1. Add the chicken breasts to the crock pot.
  2. Pour in the chicken broth, canned diced tomatoes, and tomato sauce.
  3. Sprinkle in the Italian seasoning, salt, black pepper, and minced garlic.
  4. Stir gently to combine the ingredients, ensuring the chicken is nestled among the flavorful liquids.
Cooking
  1. Set your crock pot to cook on low for 6-7 hours or on high for 3-4 hours.
  2. Once the cooking time is complete, remove the chicken breasts from the crock pot.
Finishing
  1. Using two forks, shred the chicken into bite-sized pieces.
  2. Return the shredded chicken to the pot and pour in the heavy cream and shredded parmesan.
  3. Stir until everything is well combined, creating a luxurious creamy texture.
  4. If using pasta, stir in the cooked pasta at this point.
Serving
  1. Ladle the soup into bowls, garnished with freshly chopped basil.
  2. Serve hot, and enjoy the delightful aroma.

Notes

For an extra flavor boost, sear the chicken breasts before adding to the crock pot. Feel free to add veggies like spinach or mushrooms. Swap heavy cream for half-and-half or a low-fat alternative for a lighter dish.