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Crispy Fried Cod Sandwich

A delightful sandwich featuring flaky cod enveloped in a crispy, golden crust, paired with fresh toppings and zesty tartar sauce.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Cod
  • 2 fillets cod fillets Delicate and flaky, perfect for absorbing flavors.
  • 1 cup flour Provides the base for a crisp golden batter.
  • 1/2 cup cornstarch Ensures extra crunchiness in the coating.
  • 1 tsp salt Enhances the overall flavor of the sandwich.
  • 1/2 tsp black pepper Adds a hint of kick without overwhelming.
  • 1/2 tsp paprika Offers a slightly smoky note and vibrant color.
  • 1/2 tsp garlic powder Infuses a rich and savory aroma.
  • 3/4 cup cold soda water Gives lightness to the batter for a wonderful crunch.
  • 1 cup panko breadcrumbs Provides that incredible crispy texture.
  • Oil for frying Oil for frying Essential for achieving the golden exterior.
For Assembly
  • 2 buns sandwich buns Soft and pillowy to cradle all the delicious components.
  • 1/4 cup tartar sauce Adds creaminess and tangy flavor.
  • Lettuce Lettuce & tomato slices Fresh elements that balance the richness of the fried fish.

Method
 

Preparation
  1. In a deep pan or pot, heat oil to about 350°F (175°C), ensuring it’s properly heated to achieve a perfect fry without absorbing excess oil.
  2. In a bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Whisk these dry ingredients together until well combined. Gradually add the cold soda water, stirring until you achieve a smooth, lump-free batter.
  3. Dip each cod fillet first into the batter, ensuring it’s fully coated. Then, transfer it to a plate with panko breadcrumbs, pressing slightly to ensure an even and thick coating of the crunchy breadcrumbs.
Cooking
  1. Carefully place the coated cod fillets into the hot oil. Fry for about 4 minutes on each side, or until they’re golden brown and crispy.
  2. Remove the fried cod from the oil and let them drain on paper towels. Toast the sandwich buns if desired.
Assembly
  1. Spread a generous amount of tartar sauce on each bun, layer with crispy cod, add fresh lettuce, and tomato slices.
  2. Close the sandwich and serve immediately.

Notes

Consider adding cayenne pepper for an extra kick in your batter. For healthier options, try baking the cod instead of frying, using olive oil and seasoning.