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Crispy Chilli Beef

A tantalizing dish that balances flavors and textures, featuring crispy beef slices with bell peppers and a sweet and spicy sauce, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, thinly sliced Tender and juicy cut ideal for this dish.
  • 1/2 cup cornstarch Creates a crispy texture when the beef is fried.
  • 1/4 cup vegetable oil For frying to achieve a golden-brown crunch.
  • 1 each red bell pepper, sliced Adds sweetness and vibrant color.
  • 1 each green bell pepper, sliced Provides freshness and crunch.
  • 1 each onion, sliced Offers savory balance.
  • 3 cloves garlic, minced For fragrant aroma and depth of flavor.
  • 2 tablespoons soy sauce Adds umami richness.
  • 2 tablespoons sweet chili sauce Contributes delightful sweetness.
  • 1 tablespoon rice vinegar Provides a subtle tanginess.
  • 1 teaspoon sesame oil Enhances flavor with nuttiness.
  • 1 teaspoon red chili flakes Offers adjustable heat.
  • to taste green onions, chopped For garnish and freshness.

Method
 

Preparation
  1. Begin by tossing the sliced beef in a bowl with cornstarch until each piece is fully coated. Shake off any excess cornstarch.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat until hot.
Cooking
  1. Fry the beef in batches for about 3-4 minutes or until crispy and golden brown. Remove and drain on paper towels.
  2. In the same skillet, add sliced bell peppers and onion. Stir-fry for 2-3 minutes until slightly tender.
  3. Add minced garlic and sauté for another minute until fragrant.
  4. In a separate bowl, mix soy sauce, sweet chili sauce, rice vinegar, sesame oil, and red chili flakes until well combined.
  5. Pour the sauce over the sautéed vegetables, stirring well to coat. Add the crispy beef back into the skillet and toss everything together until heated through.
  6. Sprinkle chopped green onions over the dish before serving.

Notes

For extra crispiness, consider double-coating the beef with egg before adding cornstarch. Serve over rice and include stir-fried greens for a complete meal.