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Crispy Baked Parmesan Garlic Fries

Delightful crispy fries made with fresh russet potatoes, olive oil, garlic, and Parmesan, perfect for any meal or as a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Ideal for achieving a fluffy interior.
  • 3 tablespoons olive oil Adds richness and helps the fries crisp up.
  • 4 cloves garlic, minced Infuses fries with flavor.
  • 1 teaspoon garlic powder Enhances garlic flavor.
  • 1 teaspoon paprika Adds mild smokiness and color.
  • to taste salt and pepper Brings flavors together.
  • 1/2 cup grated Parmesan cheese Adds a rich, nutty taste.
  • 2 tablespoons fresh parsley, chopped For freshness and garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the cut potatoes with olive oil, minced garlic, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Spread the fries in a single layer on the prepared baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through.
  3. Remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley, tossing to coat.
  4. Serve hot with your favorite dipping sauce.

Notes

Soaking the cut fries in cold water for at least 30 minutes can enhance their crispiness. Consider adding a pinch of cayenne pepper for some heat. Flipping the fries midway is crucial for even cooking.