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Creamy Tuscan Salmon

Creamy Tuscan Salmon features juicy salmon fillets in a rich, creamy sauce with sun-dried tomatoes and fresh spinach, perfect for family dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets Juicy and flaky, rich in flavor.
  • 2 tablespoons olive oil Provides a gorgeous, healthy base and enhances flavor.
  • 1 teaspoon salt Balances the flavors.
  • 1/2 teaspoon black pepper Adds a touch of spice.
For the Cream Sauce
  • 3 cloves garlic, minced Adds a fragrant and aromatic touch.
  • 1 cup fresh spinach, chopped Vibrant green goodness that brings freshness.
  • 1/2 cup sun-dried tomatoes, chopped Intensely flavorful and slightly tangy.
  • 1 cup heavy cream Creates that dreamy, luscious sauce.
  • 1/2 cup vegetable or seafood broth For added depth and umami.
  • 1 teaspoon dried oregano A sprinkle of aromatic warmth.
  • 1/2 teaspoon red pepper flakes (optional) Adds a hint of heat.
For Garnish
  • 1/4 cup fresh parsley, chopped Brightens the dish with color and freshness.

Method
 

Preparation
  1. Heat the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Prepare the Salmon: Season the salmon fillets generously with salt and black pepper on both sides.
  3. Cook the Salmon: Place the seasoned salmon fillets in the skillet, skin-side down. Cook for about 3-4 minutes per side until cooked through, then set aside.
  4. Sauté Aromatics: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
Sauce Preparation
  1. Add Spinach and Tomatoes: Introduce chopped spinach and sun-dried tomatoes into the skillet. Cook for another 2-3 minutes.
  2. Make the Cream Sauce: Pour in heavy cream and broth, stirring to combine.
  3. Season the Sauce: Add dried oregano and red pepper flakes, then let the sauce simmer for about 5 minutes until it thickens slightly.
Finish and Serve
  1. Return Salmon to the Skillet: Place the cooked salmon fillets back in the skillet and spoon sauce over them. Simmer for 2-3 minutes.
  2. Garnish and Serve: Sprinkle with fresh parsley before serving.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. This dish freezes well; separate sauce from salmon for best results.