Go Back

Creamy Tortellini Alfredo Casserole

This rich and comforting casserole combines tender cheese tortellini with a silky Alfredo sauce, creating a delicious dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (9 oz) cheese tortellini Tender, filled with creamy ricotta.
  • 2 cups heavy cream Luxuriously thick and silky.
  • 1 cup shredded mozzarella cheese Melts beautifully for a gooey texture.
  • 1 cup grated Parmesan cheese Adds savory and nutty depth.
  • 2 cloves garlic, minced Aromatic and bold flavor.
  • 2 tbsp butter Essential for sautéing.
  • 1 tsp Italian seasoning Fragrant blend of herbs.
  • salt and pepper, to taste To balance flavors.
  • 1/4 tsp crushed red pepper flakes (optional) Adds a hint of heat.
  • 1/2 cup breadcrumbs (for topping) Adds a crunchy contrast.
  • 2 tbsp fresh parsley, chopped To garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the tortellini in salted boiling water according to package instructions until tender. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
  4. Slowly pour in the heavy cream and bring to a gentle simmer while stirring. Add the mozzarella and Parmesan cheeses, stirring until melted and smooth.
  5. Add the Italian seasoning, salt, pepper, and optional red pepper flakes. Stir well and let the sauce thicken slightly for 3 to 4 minutes.
  6. Gently mix in the cooked tortellini, ensuring each piece is coated with the sauce.
  7. Pour the mixture into a greased 9x13-inch baking dish.
  8. Sprinkle breadcrumbs over the top for a crunchy finish. Optionally, add more mozzarella.
  9. Bake for 20 to 25 minutes until golden and bubbly.
  10. Garnish with fresh parsley before serving.

Notes

Choose quality ingredients for the best flavor. Don’t overcook the tortellini as they will continue to cook in the oven. Experiment with herbs for a personal touch.