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Creamy Shrimp Tortellini Alfredo Casserole

A rich, creamy, and indulgent casserole featuring shrimp, cheese tortellini, and Alfredo sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp Plump, juicy, and peeled.
  • 12 oz cheese tortellini Tender pasta filled with cheese.
  • 1 cup heavy cream Rich and velvety base for Alfredo sauce.
  • 1 cup grated Parmesan cheese Adds depth to the casserole.
  • 3 cloves garlic, minced Enhances flavor.
  • 2 tbsp butter Adds richness.
  • Salt and pepper, to taste Essential for seasoning.
  • Fresh parsley, for garnish (optional) A pop of color and flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
  3. In a large skillet over medium heat, melt the butter.
  4. Add the minced garlic to the melted butter and sauté for 1-2 minutes until softened and fragrant.
  5. Toss the shrimp into the skillet and cook for about 3-4 minutes until they turn pink and opaque. Remove the shrimp and set aside.
Cooking
  1. Pour in the heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese, salt, and pepper. Cook for 5 minutes until the sauce thickens.
  2. Add the cooked tortellini and shrimp back into the skillet, ensuring everything is coated in the sauce.
  3. Transfer the mixture to a greased baking dish and bake for 20-25 minutes until golden and bubbly.
  4. Garnish with fresh parsley and serve hot.

Notes

For a lighter version, consider substituting half of the heavy cream with low-fat milk. You can add spinach or sun-dried tomatoes for extra flavor and nutrition.